Brunch

​Saturday and Sunday 10am-3pm


Breakfast
Ham, Bacon, or Sausage* 13                                                                                                                                                                                                               Two eggs, Ada’s potato hash and toast                                                                      

Mushroom-Shallot Omelet 11
Pecorino Romano, Ada’s potato hash and toast v                                              

Ham and Cheese Omelet 13
White cheddar, Ada’s potato hash and toast

Smoked Salmon Frittata 15
Dill, shallots, potato, crème fraiche and toast                                                            

English Pea and Egg White Frittata 12
Goat cheese, chives, potato and toast v                                                           

Ada’s Benedict* 13
Poached eggs, English muffin, crisp prosciutto, house made Hollandaise, Ada’s potato hash                                                             

Smoked Salmon Benedict* 15
Poached eggs, English muffin, house made Hollandaise, Ada’s potato hash                                                             

Prime Rib Scramble 15
Jalapeno, red onion, jack and white cheddar.  Ada’s potato hash, and toast              

Flat Iron Steak and Eggs 17
Two eggs, Ada’s potato hash and toast                                                                      

Fried Chicken and Waffle 15
Boneless light and dark meat. Chipotle-honey

Seafood Crepes 15
Champaign and leak cream

Rhubarb and Apple Crepes 12
Confectioners’ sugar v

Baked French Toast 13
Macerated local berries and cream v

Breakfast Sides
                         Ham, Bacon or Sausage 5 // Toast 3 // House Biscuits and Jam 4 // Berries with Cream 6// Grilled Pineapple with vanilla 5                                  // Cottage Cheese 4 // Two Eggs 4

Lunch
Ada’s Burger*                                                                                                                            15
American cheese, bacon, house made mayonnaise, sesame bun and house cut fries

Buttermilk Chicken Sandwich 14                                                                                                                                                                                                  Chipotle aioli, lettuce and summer squash pickles. Potato bun and mixed summer greens       

Ham and Cheese 13
Brioche and white cheddar. Mixed summer greens

Grilled Cheese and Tomato Soup 12
White cheddar, swiss and American cheese on brioche. Heirloom tomato soup v

Heirloom Tomato Flatbread 12
feta cheese, extra virgin olive oil and fresh oregano v                                    

Grilled Steak Flatbread* 14
gorgonzola, fennel and arugula                                                                                      

Shrimp and Grits 16
Brown butter, lemon and herbs

Fish and Chips 15
Local Pacific Rockfish, house cut fries, kale slaw and tartar sauce

Puget Sound Clams and Mussels 14
Shallot, white wine and herb. Garlic crostini                                            
            
Bay Shrimp Louis 16
Local summer greens, boiled egg, pickled asparagus, Thousand Island

Columbia River King Salmon Salad 17
Local summer greens, farmers market vegetables and red wine vinaigrette  

Grilled Chicken Greek Salad 14
Marinated chicken, heirloom tomato and cucumber, Kalamata, red onion, pepperoncini and feta GF

To Drink

Fresh Orange or Grapefruit Juice 4.5 // Cold Pressed Apple Juice 4.5 
Fresh Lemonade 4.5 // Strawberry Lemonade 4.5 // Hot Tea seasonal selections 3.5 
Fresh Brewed Iced Tea 3.5 // Soft Drinks coke, diet coke, sprite or soda water 3.5 // Milk 3.5 
Hot Chocolate 3.5 // Classic Mimosa 8 // Strawberry Mimosa 10 // Ada’s Bloody Mary 10


GF=Gluten Free / v=vegetarian / vg=vegan