Dinner

Tuesday - Saturday: 4PM-9PM

To Start
Puget Sound Manilla Clams White wine and herb. Garlic crostini  14

Cauliflower Gratin Pecorino Romano and lemon gremolata.  v  11

Grilled Steak Flatbread* gorgonzola, pickled fennel and arugula  14  

Melted Eggplant Flatbread goat cheese, roasted peppers, extra virgin olive oil and fresh oregano 12

Roasted Beets with Warm Herb Goat Cheese arugula, orange and thyme vinaigrette v  9

Warm Roasted Broccoli Salad pickled onions, white cheddar and garlic croutons v  9

Baby Mixed Green Salad crispy parmesan, cherry tomatoes, bacon and peppercorn dressing GF  9

Baby Spinach Salad candied walnuts, dried cranberries, gorgonzola and red wine vinaigrette GF, v  9

Greek Salad tomato, cucumber, kalamata, red onion, green pepper, pepperoncini and feta GF, v  9

Chicken Noodle Soup house made Maltagliati noodles   9

Entrees
White Shrimp Ravioli  23
Pine nuts, sun dried tomato and basil cream

Alaskan Cod  23
Couscous, kalamata olives, roasted peppers, capers and lemon vinaigrette

Manila Clam Linguini  23
White clam sauce and house made noodles

Flatiron Steak* 24
Roasted new potatoes and broccoli. Demi-glace GF

Red Wine Braised Lamb Shank   24
Fall vegetable Fricassee, gremolata and pan jus GF

Boneless Fried Chicken  23
Creamy polenta, wilted greens and chicken Jus

Charbroiled Pork Chop  25
Fuji apple and almond salad. Celery root puree GF

Two Duck Risotto  23
Crispy skin breast, confit leg and Kabocha pumpkin risotto GF

Fall Mushroom Risotto  20
Toasted Arborio, Pecorino Romano and extra virgin olive oil GF, v




GF=Gluten Free / v=vegetarian / vg=vegan